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“Garda Vetting will apply to relevant WWETB courses and programmes. Where this is necessary, you will be required to complete a Garda Vetting Form giving permission for information to be obtained from the Garda Central Vetting Unit regarding all convictions and/or prosecutions successful or not, pending or completed.”
We are proud to present Juno And The Paycock in St Abban's Hall on Wednesday Jan 29 and Thursday Jan 30. The all-student cast has worked hard with director Paul Walsh to show this Irish classic from Sean O'Casey.
Home Economics Trip
On February 13th, our Leaving Cert students visited the Sarah Bakery Cookery School in Cloughjordan, Co. Tipperary. They spent the day at beautiful Cloughjordan House and were treated to expert tuition in Leaving Cert related practical cookery.
They donned their chef’s hats and spent the day cooking. Among the items prepared were mushroom tarts, cheese twists and seedy brown bread. They sampled their own wares for lunch and afternoon tea.
They also visited Cloughjordan Woodfired Bakery and learned about sourdough, long fermentation, spelt and rye breads. Proprietor, Joe Fitzmaurice, spoke of his passion for natural ingredients and traditional techniques. They got to see the specially designed wood fired oven that uses local timber as fuel.
| Address: | Adamstown, Co. Wexford | |
| Phone: | 053 924 0564 | |
| Fax: | 053 924 0836 | |
| Email: | [email protected] |